Samantha Stevens serves as a senior specialist of program delivery on the Community and Economic Development team at the Federal Reserve Bank of Atlanta. Before joining the Bank, Samantha earned her MBA, with a concentration in accounting, at Emory University’s Goizueta Business School, where she graduated with honors and was a Robert W. Woodruff Scholar and Social Enterprise Fellow. Prior to graduate school, Samantha worked six years at the Congressional Hunger Center in Washington, DC, where she led policy work and strategic initiatives. She also served as a Bill Emerson National Hunger Fellow at Second Harvest Food Bank of Silicon Valley in San Jose, California, where she conducted research on child nutrition programs. Earlier in her career, Samantha was a workforce development case worker at the Center for Pan Asian Community Services in metro Atlanta. She earned her Bachelor of Arts in Latin American history at Emory University.